Concoted with 'Taché rousse' beer from the St-HuBière microbrewery (Bas-Saint-Laurent), this jelly is lovingly cooked pot by pot.
When you open it, you'll notice the mouth-watering foam collar of a beer glass. Enhances your cheeses, foie gras, terrines, rillettes, dried sausages, sausages and fine charcuterie.
60ml