A stroll in Quebec

A delicious gourmet tour of 10 magnificent regions of Quebec... a prelude to your next vacation? The perfect gift!

including (more details on each product below) :
-Sea salt flakes 125 g St. Lawrence Salt (North Shore) 
-Wagyu beef rillettes 80 g Farm beef (Bas St-Laurent) 
-Classic Rillettes 130 g Les Canardises (Charlevoix)
-Extra Rare Maple Syrup 50 ml Érablière Escuminac (Gaspésie)
-Raspberry honey 150 g  Honey Auguste (Mauricie)
-Caramel fleur de sel 60 ml La Grande Gourmandise (Montérégie) 
-Drinking fruit 60 ml Mishka (Eastern Townships)
-Cherry jam 250 ml Le Rang (North Shore) 
-Apple butter 106 g Labonté de la pomme (Laurentians) 
-Pepper and blueberry jelly 40 ml La Maison du bleuet (Saguenay-Lac-St-Jean)

Sea salt flakes 125 g St. Lawrence Salt (North Shore) 
Responsibly hand-harvested in the St. Lawrence Estuary, these sea flakes are of unparalleled purity and quality. This Quebec sea salt from the Haute-Côte-Bord region will enhance all your dishes and make your meals a truly local experience.

Wagyu beef rillettes 80 g Farm beef (Bas St-Laurent) 
These beef rillettes are irresistibly creamy and deliciously refined. With no trace of pork, they're sure to please every palate. Wagyu beef is renowned for its finesse and exceptional marbling, literally melting in the mouth for a unique taste experience. Refrigerate for 2 hours and temper for 15 minutes before serving.

Classic Rillettes 130 g Les Canardises (Charlevoix)
These 100% duck rillettes are carefully prepared with the finest cuts of free-range duck raised to animal welfare standards. A must-have for brunches and receptions! Pair with cheese platters or spread on baguette or crackers. Refrigerate for 2 hours. Serve cold or at room temperature.

Extra Rare Maple Syrup 50 ml Érablière Escuminac (Gaspésie)
The most delicate syrup in the range, it is produced in very small quantities, exclusively with sap harvested during the first sap runs (only the first 3 days of the sugaring season!).

Raspberry honey 150 g  Honey Auguste (Mauricie)
Fresh raspberry puree is blended with honey to give it a pinkish color, with a sweet-tart note. Sublime on your spreads, exquisite for creating desserts. Perfect with balsamic vinegar to make a vinaigrette. rapido presto!

Caramel fleur de sel 60 ml La Grande Gourmandise (Montérégie)
A creamy caramel to enjoy slowly. Don't hesitate to put the jar in the microwave for 15 seconds (without the lid) before pouring the hot, runny caramel over your favorite dessert - fantastic!

Drinking fruit 60 ml Mishka (Eastern Townships)
Taste this fresh fruit preparation by adding it to all your beverages: hot water, lemonade, sparkling water, wine, or as a base for mocktails or cocktails. As the last sip becomes a memory, the richly flavored pieces of fruit taste great with a spoon. The experience is complete! 

Cherry jam 250 ml Le Rang (North Shore) 
Here's a jam made from delicious cherries picked on our family's land on the North Shore. Discover this extraordinary little fruit, delicious and rich in antioxidants. It's amazing on ice cream! Try it with fine Quebec cheeses or on toast in the morning, your taste buds will be delighted!

Apple butter 106 g Labonté de la pomme (Laurentians) 
Made by hand, it combines the melting texture of butter (even though it doesn't contain any) with the delicate flavor of orchard fruit. Its taste evolves as the season progresses, since it is made with the apple variety of the moment. From McIntosh to Cortland, each butter is unique.

Pepper and blueberry jelly 40 ml La Maison du bleuet (Saguenay-Lac-St-Jean)
You'll love the mouth-warming effect of the peppers, without losing any of the wild blueberry flavor. Perfect with rillettes, terrines, cheeses and sandwiches. Try it with a piece of dark chocolate and a glass of red wine - it's delicious!

Presented in a large deluxe white box with a ribbon in the color of your choice.

As many of our suppliers are local craft businesses, we may have to replace an unavailable item with a similar product of equal or greater value.