A stroll in Quebec

A delicious gourmet tour of 10 magnificent regions of Quebec... a prelude to your next vacation?

Sea salt flakes 125 g St. Lawrence Salt (North Shore) 
Responsibly hand-harvested in the St. Lawrence Estuary, these sea flakes are of unparalleled purity and quality. This Quebec sea salt from the Haute-Côte-Bord region will enhance all your dishes and make your meals a truly local experience.

Beef terrine 80 g Farm beef (Bas St-Laurent)
This tasty terrine brings out the flavor of this exceptional meat from beef raised on a family farm where animal welfare is essential. Perfect as an aperitif on crackers or slices of your favorite bread, with onion confit or a gherkin.

Extra Rare Maple Syrup 50 ml Érablière Escuminac (Gaspésie)
The most delicate syrup in the range, it is produced in very small quantities, exclusively with sap harvested during the first runs (first 3 days of the sugaring season).

Classic Rillettes 130 g Les Canardises (Charlevoix)
These 100% duck rillettes are carefully prepared with the finest cuts of free-range duck raised to animal welfare standards. A must-have for brunches and receptions! Pair with cheese platters or spread on baguette or crackers. Refrigerate for 2 hours. Serve cold or at room temperature.

Churned honey 130 g Rucher Mellifera (Lanaudière)
This creamy honey is hand-churned directly on the family farm to give it its smooth, supple, creamy texture. Its delicacy and floral notes are its hallmarks. Add sweetness and character to your favorite hot beverage, and delicious as a spread.

Caramel fleur de sel 60 ml La Grande Gourmandise (Montérégie) 
A creamy caramel to enjoy glued together! Feel free to pop the jar into the microwave for 10 seconds (without the lid) before pouring the warm, runny caramel over your favorite dessert.

Drinking fruit 60 ml Mishka (Eastern Townships)
Taste this fresh fruit preparation for drinking by adding it to all your beverages: hot water, lemonade, sparkling water, wine, or as the base of a mocktail or cocktail. As the last sip becomes a memory, the richly flavored pieces of fruit taste great with a spoon. The experience is complete! 

Cherry jam 250 ml Le Rang (North Shore) 
Here's a jam made from delicious cherries picked on our family's land on the North Shore. Discover this extraordinary little fruit, delicious and rich in antioxidants. It's amazing on ice cream! Try it with fine Quebec cheeses or on toast in the morning, your taste buds will be delighted!

Apple butter 106 g Labonté de la pomme (Laurentians) 
Made by hand, it combines the melting texture of butter (even if it doesn't contain any) with the delicate flavor of orchard fruit. Its taste evolves as the season progresses, since it is made with the apple variety of the moment. From McIntosh to Cortland, each butter is unique.

Pepper and blueberry jelly 40 ml La Maison du bleuet (Saguenay-Lac-St-Jean)
You'll love the mouth-warming effect of the peppers, without losing any of the wild blueberry flavor. Perfect with rillettes, terrines, cheeses and sandwiches. Try it with a piece of dark chocolate and a glass of red wine - it's delicious!

Presented in a large black luxury box with a ribbon in the color of your choice.