Terrines trio

Here's a choice of 2 trios of terrines from our regions for an aperitif, a 5@7 or a successful dinner, whether you're entertaining family, friends or a business meeting :)

Choose between:

3 beef terrines from a family farm in Bas-St-Laurent. This tasty recipe brings out the flavor of this exceptional meat raised in our fields. Perfect as an aperitif on slices of your favorite bread, with onion jam or a pickle.

The selection includes 3 terrines (80g): Aux 2 poivres, à la bière Jean-Eudes and à la persillade.

or

3 guinea fowl terrines and rillettes from a family farm in Centre-du-Québec. Ideal for aperitifs, picnics or quick meals on a slice of farmhouse bread. Our suggestion: try them with fruit jelly! Refrigerate 2 hours before serving and remove 15 minutes before serving.

3x80g: Cognac & Fine Herbs Terrine, Cranberry & Maple Syrup Terrine and Ice Cider & Blond Liver Rillettes

As guinea fowl are real gourmets, they gorge themselves naturally, which is what creates the blond liver. This addition adds a very creamy texture to the rillettes.