Le Grandiose

A grand gift for equally grand loved ones. You're sure to please with this wooden box brimming with home-grown treats.

Cold-pressed virgin chamein oil 250 ml Signé Caméline (Montérégie) 
A perfect 100% Québec oil! Silky-smooth and subtle on the palate, with a certain lightness, its asparagus aromas give way to notes of sesame and hazelnuts that, while imbued with sweetness, don't mask the rest of the ingredients. Its refined, well-balanced taste can be enjoyed cold in salads, vinaigrettes and mayonnaises, or cooked. It remains stable under heat (up to 475°F). Contains 35% omega-3.

Sea salt flakes 125 g Saint Lawrence salt (Côte-Nord)
Responsibly hand-harvested in the St. Lawrence Estuary, these sea salt flakes are of unparalleled purity and quality. These first Quebec-made sea salt flakes are lovingly crafted on the Upper North Shore. They're sure to liven up any dish and make your meal a truly local experience.

Late harvest apple balsamic grand cru 250 ml Surette Condiments (Laurentians)
This unique balsamic is made by slow-cooking late-ripening apple must to preserve all its fresh, sweet aromas. Its complex, delicate roundness in the mouth lends a unique, incomparable touch to your culinary creations.

Montreal All Dressed Bagel Seasoning 85 g Kanel (Montreal)
Inspired by iconic Montreal bagels, this lightly toasted seasoning blends white and black sesame seeds, poppy and flax seeds, and a bright taste of onion and garlic. Use this crunchy mixture to top anything from salads and eggs to avocado toast and much more...

Royal duck rillettes 150 g Les Canardises (Charlevoix) 
These 100% duck rillettes are carefully prepared with the finest cuts of free-range duck raised to animal welfare standards. Emulsified with real pieces of foie gras for a decadent taste. A must for brunches and receptions! Serve with cheese platters or spread on baguette or crackers. Refrigerate for 3 hours. Serv

Terrine of bœuf 80 g Bœuf à la ferme (Bas St-Laurent)
This tasty terrine brings out the flavor of this exceptional meat from beef raised on a family farm where animal welfare is essential. Perfect as an aperitif on crackers or slices of your favorite bread, with onion confit or a gherkin.

Maple herb seasoning 65 g Blanc par Rouge (Chaudière-Appalaches)
Season your salads or enhance seafood, meat and sautéed vegetables. 

Caramelized onion confit 60 ml La Grande Gourmandise (Montérégie) 
Caramelized onions cooked just like at home, with a touch of maple syrup and Quebec strawberries and blueberries. Delicious with cheese, pâtés, rillettes, grilled meats, hamburgers, etc. Our favorite: in a grilled cheese with Emmental cheese, yum!    

Royal Bourbon hot sauce 148 ml La Pimenterie (Montreal) 
An original composition of spices, Habanero chocolate peppers and a touch of Bourbon! A fusion sauce, between the Middle East and the Americas, that goes wonderfully with local cuisine, stews, grills, and even to enhance your poutine or Bloody Ceasar! Pepper: Habanero. Degree of spiciness: Fiery 8/10

Dark chocolate, raspberry and fleur de sel spread 190 ml Les Zempotés (Montérégie) 
The hint of raspberry acidity is a perfect match for dark chocolate! As good with a spoon as with bread or pastries.

Kombu pesto 225 ml Seabiosis (Gaspésie)
Royal kombu (or sweet kelp), a natural seaweed from the Gaspé Peninsula, replaces basil in this delicious pesto. You'll find the much-loved taste of pesto with fresh garlic and savoury parmesan, with a light taste of the sea that makes it unique and exquisite on pasta, pizzas, spread on a salmon or white fish fillet before baking or BBQing, ... Let your imagination run wild!

Orange aiguillettes 80 g Christophe Morel (Montérégie) 
Chunks of candied orange, hand-cut and coated in luscious dark chocolate. You won't be able to get enough!

Presented in a large wooden box with a ribbon in the color of your choice.

Since most of our suppliers are small, local artisans, we may have to replace one product with another of equal or greater value... for the same pleasure.