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Éclats érable-chocolat
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Du caramel à l'érable enrobé de chocolat noir, surmonté de brisures d'amandes, le tout confectionné par le Maître chocolatier Christophe Morel.
Vous avez vu l'étiquette ? Ce sont des morceaux à dévorer.
Attention: addiction possible !
100 grammes
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